LE18 Black Cab
Oct 1, 2018
Lodi, California
Black Cab is an intriguing blend of Cabernet Sauvignon and Gamay Noir. Gamay is a light-bodied red wine revered for its floral aromas and earthiness, with tart red berry and lively acidity. Cabernet Sauvignon is a full-bodied red loaded with black fruits, cherry, black pepper and hints of earth. This balanced blend marries the best of both varietals into an energetic medium-bodied beauty. Ripe and round with vibrant acidity and silky-smooth tannins, expect pronounced cherry and juicy red berry flavors rounded out with notes of cassis, spice, subtle earthy undertones and soft vanilla.
Pre-order before November 30
Available January 2019